For the nutritional management of patients with or at risk of malnutrition associated with the disease, in particular for patients with increased energy and protein needs or fluid restrictions.
It must be determined by the healthcare professional according to the patient's needs. • As a supplement: 1-2 vials (400-800 kcal)/day. • As a single food source: 4-5 vials (1600-2000 kcal)/day.
BRA
USA
FRA
DEU
GBR
ARE
CAN
CHL
SAU
IRL
AUT
AUS
Rest of the World
